Frozen Yogurt Bark

Alexa Brown

Are you looking for a delicious and easy snack to eat?  I love making it in the beginning of the week and then eating it throughout the week.  Snacks that can be pre-made are the best.  It helps me be successful in eating healthy when I know that I already have a delicious snack ready for me.  I know that if I have to make the snack, it is easier (sometimes) to just grab something quick that isn't as healthy.  So, this is just perfect.  It is something that I can make Sunday afternoon and enjoy during the busy week ahead.  Plus, this snack is great for kids and adults!  You can create so many different variations of the frozen yogurt bark too so you can constantly mix it up and enjoy it week after week. 



2 cups of your favorite Greek yogurt (I love honey vanilla)

1 cup of your favorite fruit (I love strawberries)


Optional Ingredients: Don't be afraid to try to new ingredients, that's why the frozen bark is so great- there are unlimited combinations!

Dried Fruit




Maple Syrup Drizzle


Chocolate Drizzle

Sea Salt



Chocolate Chips



1. Line a baking sheet with parchment paper.  You don't want the yogurt to stick!

2. You have two options and they are equally tasty!  Option One:  Spread your yogurt evenly over the parchment paper with a spatula (about 1/4 inch thick).  Sprinkle your toppings over the yogurt.  Option Two: Place yogurt and toppings in a bowl.  Mix ingredients together evenly.  Spread the mixture evenly over the parchment paper with a spatula.

3. Place in the freezer for a minimum of 5 hours.  Once frozen, break the pieces apart and enjoy!  Store in a airtight container in the freezer for later enjoyment. 


How much did you love the frozen yogurt bark?  I would love to hear what combinations you created in your kitchen.  Please tag @hbgcommunity and use the hashtags #hbggirls and #hbgblog to tell me what you came up with and enjoyed.

1 comment

  • Thank you SO much for posting snack and meal ideas!


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